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Zucchini boat lasagna
Zucchini boat lasagna

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We hope you got benefit from reading it, now let’s go back to zucchini boat lasagna recipe. You can cook zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Zucchini boat lasagna:
  1. Use 1 lb. Hamburger
  2. You need 1 lb. Ground italian sausage
  3. You need 15 oz. Ricotta cheese
  4. Take 1 Tbs minced garlic
  5. Prepare 24 oz. Pizza sauce
  6. Use 1 cup shredded mozzarella cheese
  7. Prepare Sliced Pepperoni
  8. Prepare 2 medium-sized zucchini's
  9. Get Olive oil
  10. Get Garlic salt
Steps to make Zucchini boat lasagna:
  1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
  2. When Coat the inside lightly with olive oil and lightly season with garlic salt.
  3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
  4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
  5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
  6. When the zucchini is cooked remove from oven.
  7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
  8. After mixed fill each boat with the mixture.
  9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
  10. Lastly drizzle leftover sauce lightly over cheese.
  11. Return to oven for 15 minutes, it is done enjoy.

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