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Before you jump to Crock Pot Stuffing Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already have some knowledge of how crucial it is to have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and exercise regularly. Did you know, though, that a number of specific foods are good for making your heart feel better? Go on reading to discover which foods are beneficial for your heart.
Beans–would you believe it?–are extremely great for your heart. The after effects of consuming beans might not have a pleasant smell, but they’re terrific for the inside of your body. It doesn’t mean, however, that just consuming beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you must do. Fortunately, beans are super tasty and you never know…you might not even miss real chicken or beef.
There are lots of foods that you can eat that are good for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are especially great, though, for making your heart healthy as it possibly can. Begin incorporating these foods in your diet every day. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to crock pot stuffing chicken recipe. To make crock pot stuffing chicken you only need 3 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Crock Pot Stuffing Chicken:
- Prepare 1 1/2 lb Chicken breast
- Get 2 can Cream of chicken soup
- You need 1 box Stuffing any flavor
Steps to make Crock Pot Stuffing Chicken:
- Place chicken in crock pot season with salt and pepper. Cover with 1/2 a can of soup. Place the whole box of stuff on top of chicken. ( make sure stuffing is uncooked) Place the remaining cans of soup on top of the stuffing.
- Cook on low 4-6 hours or on high for 3 hours. Serve with rolls and veggies if desired
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