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We hope you got insight from reading it, now let’s go back to pumpkin kofta curry recipe. To make pumpkin kofta curry you only need 21 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Pumpkin kofta curry:
- You need for kofta—
- Use 1 kg Pumpkin
- Use 2 Boiled potato
- Get to taste Salt (or 1 tsp)
- Get 2/1/2 tbsp besan
- Take Oil for frying'
- Get 1/2 tsp Red chili powder
- Take 1 pinch heeng
- Take For gravy ingredients —–
- Prepare 2 tsp Turmeric powder
- Get 1 tbsp Red chili powder
- You need 1 tbsp Coriander powder
- Take 1/2 tsp Garam masla powder
- Use 2 Clove
- Take 1 tsp Fenugreek seeds
- Prepare 2 tbsp Onion paste
- You need 2 Green cardamom
- Provide 2 tbsp Ginger,garlic paste
- Get 1 cup Tomato puree
- Take 2 tbsp Oil
- Prepare Coriander leaves for garnishing.
Steps to make Pumpkin kofta curry:
- Kofta:- Peel,wash and grate the pumpkin. Heat 1 tbsp oil in wok add grated pumpkin and stir continually add grated potato, gram flour, salt, red chili powder and cook it for 10 minutes on medium hot heat. Switch off the flame. Make the koftas with the mixture. Heat the oil in a wok and fry them golden. If your kofta are breaking then increase the amount of besan or cornflour
- Curry :- Now heat the oil in another pan or same pan. Add methi dana, clove and green cardamom, pop them, saute the ginger, garlic paste and then fry the onion paste till it turns golden. Now add dry spices along with salt and cook the masala for one minute.
- Add tomato pure and 1/4 cup water. Cook the masala till the oil separates. Add water then cover and cook for 10 minutes. Open the lid, add koftas and garam masaala, stir 2 minute and switch off the gas. Garnish with coriander leaves and serve with chapati or rice.
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