So you is perhaps making ready Kerala Beef Curry recipes for your loved ones but this tips may be helpful.
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Before you jump to Kerala Beef Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to kerala beef curry recipe. To make kerala beef curry you need 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Kerala Beef Curry:
- Provide 1/2 kg Beef – cut into small pieces ,
- You need 2 Onion , – sliced finely
- Prepare 1 Ginger small – piece
- Use 2 Green chili –
- Provide Salt
- Prepare Curry leaves
- Provide Coconut oil
- Provide To Grind
- Take 1 tbsp Ginger –
- Prepare 5 - 6 cloves Garlic –
- Get 1/2 tsp Pepper –
- Prepare 1/2 tbsp Chili powder –
- Provide 1 tbsp Coriander powder –
- Take 1/4 tsp Turmeric powder –
- Prepare 1/2 tsp Fennel (perumjeerakam) -
- Take 2 Cardamom –
- Get 1 Star anise (thakolam) –
- Get 1 Cinnamon small – piece
- You need 3 Cloves –
Steps to make Kerala Beef Curry:
- Grind together the ingredients listed under “to grind ” to a smooth paste.
- Heat 3 tblspn oil in a pressure cooker and add sliced onion.Saute till they turn light brown.Then add garlic,green chillies and curry leaves.Saute till the raw smell goes.
- Add in the masala paste and mix well.Then add the beef pieces,sprinkle enough salt.Add 1 cup water,cover and cook till the beef is done.(cooking time varies depending on the meat and also pressure cooker you are using ; adjust according to yours.I cooked it for just 3 whistles in high flame and then in low flame for 10 more mints.)
- Remove from fire and serve hot with puttu,kappa or rice.
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