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The ingredients needed to cook Champon (the Noodle in Nagasaki):
- Provide 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
- Prepare 200 grams Meet (Pork or Chicken)
- Prepare 200 grams Seafood (Prawn, Squid, Shellfish)
- Use 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
- Prepare 100 grams Fish cake
- You need <Soup>
- Provide 4 tsp Chinese Soup Stock (Chicken Soup Stock)
- Use 2 tsp Soy Sauce
- Get 1000 ml Water
- Prepare 100 ml Milk
Steps to make Champon (the Noodle in Nagasaki):
- Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
- Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
- When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
- When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
- If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
- Cooked Hokken Noodle $1.40 at FairPrice
- I used this fish cake. Choose your favorite fish cake!
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