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The ingredients needed to prepare Peas kofta curry:
- Get bowl 1 peas frozen
- Prepare 2 green chilli
- Get leaves coriander
- Prepare as per taste salt
- You need 2 tsp red chilli powder
- You need 1 tsp haldi powder
- Take 1 tsp garam masala
- Provide 4 spoon besan
- Take 1/2 spoon cooking soda
- Use oil for fry
- Provide 4 tomato puri
- Use 1 spoon jeera
- You need 2 spoon coriander powder
- Prepare 2 spoon onion garlic paste
- Prepare 3 bowl water
Instructions to make Peas kofta curry:
- First grind in the mixture peas,coriander leaves and green chilli.
- Put it in the bowl and add salt,red chilli,garam madala, besan and cooking soda.
- Mix it with hands as well.make balls or kofta with mixture.
- Put oil in the kadai and make hot on the gas.
- All koftas fry on medium flame untill the brown.
- Put a pan on the gas and add two spoon oil and crakel jeera then add garlic onion paste and saute as well.
- Add salt and add all masala and stir as well.
- Now add tomato puri and saute as well again.
- Add water and boil it for ten minutes.
- Add koftas of serving time and garnish with paneer or coriander leaves.
- Enjoy with chapati.
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