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We hope you got insight from reading it, now let’s go back to kamalkakdi chaap curry recipe. To cook kamalkakdi chaap curry you need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Kamalkakdi chaap curry:
- Use for pakoda
- Take 1/2 kg kamalkakdi
- Use 2 tbsp besan
- Take 2 tbsp bread crums
- Get As per your taste salt
- Use red chilli powder
- You need leaves coriander
- Prepare for gravy -
- You need 1 chopped onion
- You need 1 chopped tomato
- Get 1/4 tsp jeera and rai each
- Get 1/2 spoon haldi powder
- Get red chilly powder
- Prepare 1 tsp kashmiri mirch
- You need 1 tsp kasoori methi
- Get 1 tsp besan
- You need 2 tsp fenta huya dahi
- Provide 2 tbsp fresh cream
Steps to make Kamalkakdi chaap curry:
- Wash and boil all kamalkakdi and grind coursly in blender take a big bowl add blended kamalkakdi and add all ingredients and mix like a loose dough
- Then take a kulfi stick and covdr with mixture and deep fry all and keep aside.
- For gravy in a kadai… heat 2 tsp oil add jeera and rai and saute it then add adruk and onoin and cook till onion translucent then add chopped tomatoes and cook till soft. add haldi, chilli powder, grm msala and cook till oil is separated
- Now add besan and dahi and mix now add kasoori methi and 3 tsp fresh cream. cook for 2 min again and add all chaaps and garnish with cream and dania patti
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