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The ingredients needed to cook Baked pasta:
- Prepare 1 packet pasta boiledFor red sauce
- Provide For red sauce
- You need 1 onion medium chopped
- Take 3-4 garlic cloves chopped
- Use 2 tbsps oil
- Use 1/2 tsp oregano
- Prepare 1 tsp salt
- Prepare 1 tsp red chilli powder
- You need 1/2 kg chicken mince
- Take 4 tbsp tomato paste
- Provide For white sauce
- Provide 1 litre milk
- Use 2 tbsp butter
- Prepare 2 tbsp flour
- Prepare 1 tsp black pepper
- Use 1/2 tsp salt
- Get 10-12 cheese slices ❤️
- Take 1 packet Boil pasta
- Get For qeema
- Provide 1/2 kg mince
- You need 1 hand full sweet corn
- Get 1 hand peas
- Prepare Oil
- Provide Ginger garlic paste
- Prepare to taste Salt
- Get 1 normal spoon red chilli powder
- Use 1 normal spoon black pepper
- You need 1 normal spoon white pepper
- You need 1 teaspoon or less turmeric powder (haldi)
- You need 1 spoon tomato paste
- Take 3 normal sizes tomatoes
- Get 1-2 spoons soya sauce
- Use Hot sauce (according to your level of spice)
- Take Nandos peri peri sauce in mild
- Take Few drops of Worcestershire sauce
Steps to make Baked pasta:
- For red sauce, sauté onions until they become translucent. Add all spices. Now add chicken mince and cook till oil separates. Add tomato paste and stir for about 2 minutes. Set aside the mixture
- White sauce: In a frying pan add butter and melt it now add flour and stir for few minutes. Add milk while stirring continuously. Add salt, pepper, oregano and cheese and keep stirring. When the mixture thickens take it off the stove and set aside
- In a pan fry qeema in oil then add tomatoes and tomato paste then cook qeema along with all the above mentioned ingredients including the vegies
- Layer a microwavable dish with butter and add a layer of pasta
- Next add a layer of white sauce, now another layer of pasta and the red sauce
- Now add Qeema then Repeat the layers as above and top it with shredded mozzarella cheese, olives, oregano and absolutely any toppings you like
- Set your microwave on highest temperature and let it sit for about 15 minutes.. Now take the dish out and enjoy!
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