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Pakistani beef Kofta curry
Pakistani beef Kofta curry

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The ingredients needed to make Pakistani beef Kofta curry:
  1. Take FOR MEATBALLS. 700g ground beef
  2. Use 1 small onion, chopped
  3. Take 2 tbs ginger garlic paste
  4. Prepare 1/4 cup coriander leaves
  5. Take 2 green chillies
  6. Get 2 tbls chickpea flour, besan
  7. Prepare 1 egg lightly whisked
  8. You need 1 tbs lemon juice
  9. Take 1/2 tbs cumin, 1/2tbs turmeric powder
  10. Get 1/2 tbs coriander powder
  11. Get 1/2 tbs black pepper powder
  12. Get 1/2 tbs garam masala powder
  13. Get 1 tbs red pepper
  14. Provide 1 tbls kosher salt
  15. Prepare for curry
  16. Provide 1 chopped onion, green chili
  17. Take 2 chopped tomatoes
  18. Take 1/4 cup oil
  19. Take 1 bay leaf
  20. Take 3 cloves
  21. Prepare 1 inch cinnamon stick
  22. Get 1 inch crushed ginger
  23. Take 3 tbs plain yoghurt
  24. Take 1 tbs cumin powder
  25. Take 1 tbls coriander powder
  26. Take 1/2 tbs turmeric, garam masala powder
  27. Prepare 1/2 tbs red chilli powder
  28. Get 1/4 tbs paprika
  29. You need 1/2 tbs salt
  30. Use 2 cups water
  31. Take 1/2 coriander leaves
Steps to make Pakistani beef Kofta curry:
  1. FOR MEATBALLS: combine onion green chilli and coriander leaves in food processor. Use the pulse function to chop.
  2. Then add rest of the ingredients listed under meatballs including ground meat. Process to combine for 30 seconds or until mixed
  3. Using oil to grease your hands, make 1and1/2inch diameter meat balls. It should make around 25 balls. Set aside
  4. FOR CURRY:Heat a large pan over high heat. Add all spices allow them to sizzle for a few seconds
  5. Add chopped onion, saute and stir for 5min until brown. Lower the heat and add ginger garlic paste saute another 2min.
  6. Add tomatoes, chillies followed by yoghurt, spices and salt. Saute for a few minutes until oil starts to separate the mixture
  7. Add 2 cups of water and boil. Arrange the kofte in a single layer. Rise the heat allow to cook for 10 minutes
  8. Now lower the heat and allow to simmer for another 35 minutes stirring in between until cooked
  9. Sprinkle coriander leaves. Serve with hard-boiled eggs if desired.

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