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We hope you got benefit from reading it, now let’s go back to roast potatoes made for only the best recipe. You can cook roast potatoes made for only the best using 5 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Roast Potatoes made for only the best:
- Use Maris piper potatoes
- Take cloves Garlic
- You need Salt and pepper
- Get Rosemary
- Provide Goose or duck fat
Steps to make Roast Potatoes made for only the best:
- Peel potatoes
- Cut into even size
- Wash under tap for 2/3 minutes. This is a hugely important step. You want to remove all the starch from the potato.
- Add plenty of salt, and I mean plenty. They won’t end up salty this is used as a drying agent. Next blanch/part boil the potato until you see a while line appear around the outside of the potato. That is normally signify the outside being ready to get fluffed up.
- Fluff up the potato well. The potato if right, should leave a almost mash like potato residue in the pan. Add salt again and pepper to taste.
- Put the oven on max heat with plenty goose or duck fat in the oven. Leave to get smokey and hot. Whilst the potatoes cool down.
- Put spuds in the oven and let them start to brown.
- Crush garlic with the back of a knife and let the juices run add about 20 minutes in for the potatoes. Along with adding rosemary.
- Wait for the potatoes to brown and crispen.
- Serve to deserving friends only. These potatoes aren’t for everyone.
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