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We hope you got insight from reading it, now let’s go back to yaki udon recipe. You can cook yaki udon using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Yaki Udon:
- You need 2 pack Udon
- Provide 1 White onion
- Use Mushrooms
- Prepare Sesame Oil
- Use Sweetcorn
- Prepare Beansprouts
- Use Spring Onion
- Take Mange touts
- Provide Cabbage (I used Broccoli as I didn’t have Cabbage)
- Provide Chicken Fillet
- Take 2 garlic cloves
- Take Sauce
- You need 4 tsp stir fry sauce (LEE KUM KEE)
- Take 4 tsp sriracha chilli sauce
- Use 2 tsp soy sauce
- Take 2 tsp sugar
- Provide 1 tbsp sesame oil
- Use 1 bowl Mix all the sauce in
Steps to make Yaki Udon:
- Marinade sliced chicken with salt, pepper, garlic powder for 30 mins.
- In a pan. Add oil, Stir fry Sliced onion and garlic till translucent.
- Then add then chicken until it cook.
- Add all the vegetables.
- Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy.
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