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We hope you got insight from reading it, now let’s go back to curry khousay recipe. To cook curry khousay you need 20 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to prepare Curry khousay:
- Prepare 100 gm beef boti
- Prepare 1 tomato small
- Get 1/4 cup brown onion
- Take to taste Salt
- You need 1 tsp ginger garlic paste
- Provide 1/2 tsp red chilli powder
- Use 1/2 tsp Coriander powder
- You need 1/4 tsp turmeric powder
- You need 1/4 tsp cumin powder
- Use 1/4 tsp all spice powder
- You need FOR CURRY:
- Provide 1/2 cup yogurt
- Prepare 3 tbsp gram flour
- Get to taste Salt
- You need Pinch turmeric powder
- Provide 4 green chillies
- Get 1 tbsp coconut powder
- You need 4 curry leaves
- Get 1 garlic clove
- Use Half pack spaghetti
Instructions to make Curry khousay:
- Boil spaghetti and set a side..
- For curry: In a blender add yogurt
- Then gram flour, green chillies,salt, turmeric & coconut powder..
- Add some water and blend well..
- In a pot heat little oil..
- Add curry leaves and garlic(sliced) fry for a min..
- When aroma start add blended mixture..
- Along with 2 cup water..
- Cook on low flame for half an hour..
- Consistency should b runny not too thick..set a side
- For beef gravy: In a pan heat little oil..
- Add beef boti with ginger garlic paste..
- Fry for 3,4min..
- Then add tomatoes along with red chilli powder, Coriander,cumin, turmeric and all spice powder..
- Bhounfy well for 5min..
- Now add 1/2 cup water and cook till tender..
- Lastly add brown onion and cook for 10min more..
- Assembling: In a plate add boil sphagetti..
- Pour some curry on top then beef gravy..
- Serve with chips of your choice.. Enjoyyy
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