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We hope you got insight from reading it, now let’s go back to palak paneer balls recipe. To cook palak paneer balls you need 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak paneer balls:
- Use For balls
- Get 250 gm spinach chopped fine
- Provide 200 gm grated paneer
- Prepare 1-2 tbsp gram flour / besan
- Prepare 1/2 tea spoon red chilli powder
- Take to taste Salt
- You need as needed Oil to deep fry
- Prepare For puree
- You need 3 medium sized chopped onion
- You need 2 medium sized tomatoes
- You need 1/2 inch ginger piece
- Use 2-3 tbsp fresh cream
- You need 1 tea spoon red chilli powder
- Use 1/2 tea spoon turmeric powder
- You need 1.5 tea spoon dhaniya powder
- Take 1/4 tsp garam masala
- Use to taste Salt
- You need 1.5 tsp oil
- Get 1 tsp Kasuri methi
- Use 1/2 tea spoon jeera
Instructions to make Palak paneer balls:
- Put chopped spinach in boiling water, once the spinach cools down squeeze out the water from it
- Take Bowl and put grated paneer in it, add blanched spinach and all the spices(red chilli powder, garam masala, salt to taste)
- Add besan or corn flour for binding the balls, take small portion of mixture and make small balls out of mixture
- Heat oil in deep pan on medium flame and fry balls slowly into it
- Make puree with little water
- Take kadai put oil and 1 tbsp butter add jeera and hing, add puree and all spices
- Add little water and bring it to boil add Kasuri methi and fried palak paneer balls cook for 2 minutes
- Take out in serving bowl and serve with roti or chapati
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