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We hope you got benefit from reading it, now let’s go back to #stuffed paneer curry in different style recipe. You can have #stuffed paneer curry in different style using 22 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make #Stuffed paneer curry in different style:
- Prepare 200 Gm milky mist paneer
- Get 3 tbs Maida
- You need to taste Salt for maida paste coating
- You need 2 tbs pudina green chutney
- You need 2 tbs tomato sauce or chilli sauce
- You need For gravy
- Take 1big onion chopped
- Get 2 tomatoes chopped
- You need 2 tbs oil
- Use 1 tbsp each Ginger garlic paste
- Prepare 1 tbsp Amul cream
- You need 3 tbsp Milk
- You need to taste Salt
- You need 1/2 tsp Red chiily kashmiri
- Take 1/4 tsp Turmeric
- Take 1/2 tsp Garam masala
- Get as needed Coriander leaves chopped for garnishing
- Provide 1 bay leaf
- Use 1 " piece cinnamon
- Use 2 cloves
- You need 1 green cardamom
- Provide as needed Oil for deep frying
Instructions to make #Stuffed paneer curry in different style:
- First cut paneer into big square and cut from centre for filling and maida paste ready to dip paneer pieces.
- Heat oil in a pan add onion and saute till golden then add ginger garlic paste or chopped saute for a minute add tomato chopped saute till leaves the oil. Cool it and grind in the mixy. And keep 2 tbs spare add pinch of salt.
- Now divide the paneer in three portion in one portion fill pudina chutney,second tomato or chilli sauce and third masala fill which we had keep spare
- Now heat oil in a wok and dip one by one piece in maida batter and deep fry like all. Now heat 1 tsp oil and add all dry masala saute it nice aroma came add grinded paste saute a little add all dry ingredients and 1 cup hot water and boil for 3 minutes then add cream and mix well add milk also thick the gravy as you need but little thick because we have to pour on the paneer when serving
- Garnish with coriander chopped leaves serve hot with Parantha nan and kulcha enjoy with guests and family
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