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The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:
- Prepare 1 (SALAD)
- Prepare 3 cup Finely shredded Savoy cabbage
- Prepare 3 cup Finely shredded red cabbage
- Get 2 cup carrots julienne (matchsticks)
- Provide 2 Stems green onion, finely sliced (diagonally)
- Provide 1 cup Snow peas, finely sliced (diagonally)
- Prepare 1 Telegraph cucumber, seeded and finely sliced (diagonally)
- Use 100 grams Bean sprouts
- Use 1 Long red chilli, finely sliced
- Prepare 3/4 cup Raw peanuts, toasted
- Use 2 tbsp Sesame seeds, toasted
- Prepare 1 (DRESSING)
- Get 1/3 cup Rice wine vinegar
- Prepare 2 tsp Fresh lime juice
- Take 3 tbsp Sweet chilli sauce
- Take 1 tbsp Fresh chopped mint
- Take 1 tbsp Fresh chopped basil
- You need 1 tsp Minced garlic
- You need 1 tsp Minced ginger
- Prepare 1 1/2 tsp Honey
- Get 1/4 tsp Sea salt
- Prepare 1/4 tsp Cracked black pepper
- You need 1/2 tsp Ground coriander
- Provide 1/2 cup Peanut oil
- You need 1 tbsp Sesame oil
Instructions to make Asian Slaw with Spicy Thai Vinaigrette:
- Shred cabbage and julienne carrots as per ingredients list states.
- Slice green onion and snow peas.
- Cucumbers
- Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
- Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
- Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!
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