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Sayur Godog / Vegetable in Coconut Milk Curry
Sayur Godog / Vegetable in Coconut Milk Curry

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We hope you got benefit from reading it, now let’s go back to sayur godog / vegetable in coconut milk curry recipe. You can cook sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Use 200 gram beef, cut into cubes, boiled
  2. Get 150 grams raw jackfruit, cut into cubes
  3. Provide 1 large chayote, cut into 1 cm length
  4. Prepare 50 grams long beans, cut into 2 cm
  5. Get Paste:
  6. Take 10 shallots
  7. You need 6 garlics
  8. Provide 2 cm turmeric, peeled
  9. Provide Other:
  10. Use 2 cm galangal, smashed
  11. Provide 1 lemongrass, smashed
  12. Provide 2 Indonesian bay leaves
  13. Take 2 litres water
  14. Provide 65 ml coconut cream
  15. Provide Salt
  16. Prepare Pepper
  17. Prepare Chicken powder
  18. Take 1 bit of oil
Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
  6. After everything is cooked, turn off the heat and serve.

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