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Chicken shami kababs / shallow fry
Chicken shami kababs / shallow fry

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We hope you got benefit from reading it, now let’s go back to chicken shami kababs / shallow fry recipe. You can have chicken shami kababs / shallow fry using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken shami kababs / shallow fry:
  1. Use 1/2 kg chicken bonless boil with ginger garlic paste
  2. Take 1/2 cup chana dal sock for 1/2 hour and boil
  3. Get 3 dry Kashmiri chili
  4. Provide 2 potato boil and mesh
  5. Get 3 green chili
  6. Use 1 tsp red chili powder
  7. Get 1/4 tarmaric powder
  8. Take 4 eggs
  9. Get 1 lemon
  10. You need 1/2 tsps amchor powder
  11. Prepare 1 tsp coriander seeds
  12. Prepare 1/2 tsp cumin seeds
  13. You need 1/2 tsp garam masala
  14. Prepare 1 onion chopped
  15. Prepare Some coriander leaves and green chili
  16. Take to taste Salt
  17. Provide leaves Some mint
  18. Get Oil for fry
  19. Get 1 tsp ginger garlic paste
Steps to make Chicken shami kababs / shallow fry:
  1. Take mixer jar add boil chana dal and boil chicken red chili powder coriander seeds cumin seeds tarmaric powder salt 2 eggs green chili and grind well and transfer into bowl and add mesh potato mix and add lemon juice amchor powder garam masala chopped onion coriander leaves mint leaves green chili mix well
  2. Make nicely kababs / take a pan add oil and take a bowl add eggs and add 1 pinch salt and beat well and dip kababs in eggs batter and shallow fry
  3. Now take a serving plate and keep in kababs and garnish onion tomato lemon coriander leaves/ ready to serve with red garlic chattny
  4. Enjoy with your family take care eat well see you again with next recipe bye

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