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Before you jump to Lovely crisp, soft and fluffy inside roast potatoes recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But sometimes the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthy when you hit the drive through.
Go for the side dishes. It has not been that long ago that all you could get at the fast food diner was French Fries. Today the majority of the most popular fast food franchises have improved their products. Now quite a few of them offer you salads. You might get chili. Baked potatoes can even be bought. You could possibly get fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and save yourself time and effort.
Simple sense states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to lovely crisp, soft and fluffy inside roast potatoes recipe. You can cook lovely crisp, soft and fluffy inside roast potatoes using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Lovely crisp, soft and fluffy inside roast potatoes:
- Take 1 bag Maris Piper or King Edward Potatoes.
- Get 1 1/2 cup Vegetable Oil
- Prepare 1 large Pan for part boiling
- Get 1 Roasting Dish
Instructions to make Lovely crisp, soft and fluffy inside roast potatoes:
- Peel and cut potatoes in half about 2 inch size. If large potatoes, cut in fours.
- Wash and put them in boiling water in a large saucepan. Make sure water covers potatoes, boil for 10 mins.
- While potatoes are boiling, pout oil into roasting dish cold.
- Drain and put potatoes in the roasting dish, and carefully turn them over until they are all covered in the oil..
- Roast on 175°C or gas 6 for 10-15 mins, after that time turn all potatoes over in the oil in the roasting dish, and put back in the oven for 20 -15 minutes.
- Turn all potatoes over snd cover in the hot oil. And turn oven up to 200°C/gas 8 for a further 5- 10 mins or until they are a lovely golden brown and Crisp looking.
- Serve as a side of most meals, lovely on their own or with gravy poured on them.
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