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We hope you got benefit from reading it, now let’s go back to lovely crisp, soft and fluffy inside roast potatoes recipe. You can have lovely crisp, soft and fluffy inside roast potatoes using 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Lovely crisp, soft and fluffy inside roast potatoes:
- Get Maris Piper or King Edward Potatoes.
- Get Vegetable Oil
- You need large Pan for part boiling
- Provide Roasting Dish
Instructions to make Lovely crisp, soft and fluffy inside roast potatoes:
- Peel and cut potatoes in half about 2 inch size. If large potatoes, cut in fours.
- Wash and put them in boiling water in a large saucepan. Make sure water covers potatoes, boil for 10 mins.
- While potatoes are boiling, pout oil into roasting dish cold.
- Drain and put potatoes in the roasting dish, and carefully turn them over until they are all covered in the oil..
- Roast on 175°C or gas 6 for 10-15 mins, after that time turn all potatoes over in the oil in the roasting dish, and put back in the oven for 20 -15 minutes.
- Turn all potatoes over snd cover in the hot oil. And turn oven up to 200°C/gas 8 for a further 5- 10 mins or until they are a lovely golden brown and Crisp looking.
- Serve as a side of most meals, lovely on their own or with gravy poured on them.
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