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Fish is probably the heartiest food you can consume. You’re probably already aware of this since your health care provider has told you to consume some fish at least two or three times each week. This is especially true for individuals with heart problems or who are worried that their hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which are what enables your body to break down unhealthy cholesterol. Try to eat fish in at least two meals each week.
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We hope you got benefit from reading it, now let’s go back to easy cheesy baked chicken alla vodka recipe. To cook easy cheesy baked chicken alla vodka you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Easy Cheesy Baked Chicken alla Vodka:
- Provide 1 lb boneless skinless chicken breast - cut to 1 inch cubes
- Provide 1 tbs unsalted butter
- You need 2 tsp olive oil
- Get 8 oz penne pasta
- Get 1 jar vodka sauce (I used Bertolli)
- Use 1 1/2 Shredded mozzerella
- Get 1/4 cup grated parmesan
- Get to taste salt and pepper
Instructions to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
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