This is how Chicken Shami Kabab may help you in weight loss
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Before you jump to Chicken Shami Kabab recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to chicken shami kabab recipe. To cook chicken shami kabab you need 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Chicken Shami Kabab:
- Prepare 1/2 kg Boneless Chicken
- Get 250 gm Chana dal
- Provide 1 tbspn whole spices+ 2 Cinnamon sticks
- Take 1/2 tsp Ajwain
- Provide 1 tsp salt (as per taste)
- Get 1 tbspn Cumin seeds
- Get 1 tbspn roasted crushed Coriander
- Take 1/2 tsp red chilli flakes
- You need 3 Red Chili's Whole
- Use 1 pinch Black Seeds
- You need 2 tbspn Garlic paste
- Provide 1 tbspn ginger paste
- Get 1 Cup fresh Coriander leaves chopped
- Provide 4-5 Green chillies finely chopped
- Provide 1/4 Cup Mint leaves
- Provide 4 Eggs
- Prepare Water as required
- Prepare Oil
Instructions to make Chicken Shami Kabab:
- Soak 250gm of chana dal for at least 30 minutes.
- In a pressure cooker heat 2 tbspn oil and add cumin seeds, whole spices+cinnamon, crushed coriander, ajwain,black seeds, red chilli and chilli flakes. Saute for 1-2 minutes.
- Now add the soaked chana dal and mix thoroughly.
- Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
- Cook until all the water has evaporated and chicken is tendered.
- Let it cool for some time and then grind all the ingredients to a thick paste.
- Now add ginger paste, green chilli finely chopped, garlic paste, coriander leaves chopped and mint leaves. Mix all the ingredients to combine well.
- Now add the 2 raw eggs liquid and mix thoroughly.
- Using your palm make the kababs of any desired shape and size, generally flat round shape.
- Now dipping in egg fluid shallow fry the kababs from both sides till golden brown.
- You can serve the kababs hot with chutney of your choice.
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