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We hope you got benefit from reading it, now let’s go back to lauki kofta curry recipe. To make lauki kofta curry you need 27 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Lauki kofta curry:

1. Take for kofta:
2. Use 500 grams lauki or bottle gourd (grated)
3. Prepare 8 tbsp besan or chickpea
4. You need 1 tbsp ginger garlic paste
5. Use 2 onions finely chopped
6. Prepare 2 green chillies finely chopped
7. Provide 1 tbsp coriander powder
8. Use 1 tbsp garam masala
9. Provide 1 tsp red chilli powder
10. Take 1 tsp turmeric powder
11. Provide to taste Salt
12. Take 1/4 cup Chopped cilantro leaves
13. Take as required Oil for deep frying
14. Take for kofta curry:
15. You need 3 onions finely chopped
16. You need 4 green chillies
17. Take 1/2 tbsp ginger garlic paste
18. You need 8 tomatoes (grind tomatoes, green chilli and cashews)
19. Provide 1 tbsp cashews
20. Provide 100 grams fresh curd
21. Use to taste Salt
22. Take 2 tsp turmeric powder
23. Use 1 tbsp red chilli powder
24. Use 1 tbsp coriander powder
25. Get 1 tbsp garam masala
26. Get as required Chopped cilantro leaves
27. Get 5 tbsp Smoked mustard oil

Steps to make Lauki kofta curry:

1. Peel the bottle gourd, and then grate it in a bowl. Squeeze it well and keep the leftover water in a bowl. It will be used afterwards in curry.
2. Now add all the ingredients into it. I.e. besan, ginger garlic paste, onion, green chilli, salt, red chilli powder, coriander powder, garam masala, turmeric powders and cilantro. Make into a soft dough.
3. Grease your one hand with water. And start making medium sized balls out of it.
4. Now take a pan, heat oil in it. And start frying these balls on medium flame so that they are properly cooked from inside too. If you'll fry it on full flame the balls will get brown in colour soon from outside, but will remain uncooked inside.
5. This is how your balls will look like from inside.
6. Place all the fried balls in a plate. Then start with the curry making.
7. Take a saucepan, put oil in it. Then add ginger garlic paste in it. Stir it for a while till golden brown.
8. Then add chopped onions. Fry them until light pinkish in colour.
9. Add all the spices and condiments. Give all of them a nice stir.
10. Then add the ground tomatoes, green chilli and cashews.
11. Keep frying them till the oil separates.
12. Keeping the flame on medium, add curd. And keep stirring it.
13. Now add that leftover water and some more to adjust the consistency of your gravy. Let it come to a boil.
14. Add the fried balls or koftas. Cover and let it cook for 5-8 mins.
15. Serve hot garnished with cilantro leaves with your choice of chapati or rice!

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