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Before you jump to Spring Onion Kofta Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
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We hope you got benefit from reading it, now let’s go back to spring onion kofta curry recipe. To make spring onion kofta curry you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Spring Onion Kofta Curry:
- Prepare 5-7 spring Onions
- Take 4 medium sized tomatoes
- Provide 1 cup besan/gram flour
- Get 1 tbsp grated ginger
- Prepare 1 tbsp grated garlic
- Use 2 Green chillies (slit in two halves)
- You need 1 tbsp oil
- Provide 1 tbsp coriander powder
- Get 1/2 tbsp turmeric powder
- You need 1/2 tbsp red chilli powder
- Get 1 tbsp salt
- Take 1 1/2 cup oil for frying
- You need 1/2 tbsp cumin seeds
- Take 2 cups water
Instructions to make Spring Onion Kofta Curry:
- Finely chop the spring onions.Mix gram flour,spring onion,1/2 tbsp red chilli powder and 1/2 tbsp salt with water to get medium consistency batter.
- Make kofta balls from the batter and deep fry the balls.Keep them aside.
- Grate the tomatoes.Heat a heavy bottomed pan and add 1 tbsp oil to it.Add cumin seeds.When the seeds start crackling add ginger,garlic and green chillies.Add grated tomatoes,1/2 tbsp red chilli powder,turmeric powder,coriander powder and salt.Saute for a minute or so and then let it cook till oil separates from the spices.
- Add 1 1/2 cup water and bring it to boil.Let it cook for 5-7 minutes.Add the Kofta balls and cook for another 5 minutes.Transfer into the serving bowl.Enjoy with chapati or parathas.
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