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Before you jump to Chicken Shami Kabab recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to chicken shami kabab recipe. You can cook chicken shami kabab using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Shami Kabab:
- Get half kg Boneless Chicken
- Use half kg Chana dal soaked
- Take 1 large Onions
- Take 1 medium Garlic
- Take 5-6 crushed Green chilli
- Get 1 inch piece crushed Ginger
- Provide Parsley
- Prepare 2 Eggs
- You need Oil/ghee for shallow frying
- Prepare Whole Gram Masala 3 sticks of cinnamon,1 tsp cumin seed,b-ppr
- You need to taste Salt add
- Take 1 and half tsp Crushed Red chilli
- Get 3 pinch Turmeric
- Take 2 tsp Corriender powder
Instructions to make Chicken Shami Kabab:
- Put all ingredients in a pan except green chilli parsley and ginger. And add two glass of water in it.
- Cook it for 20-25 minutes or until water is dry and mixture is tendrize
- After cooked the mixture. Let the mixture be cooled. And grind it or press it with any type of (kundi danda)
- After this add crusged green chilli ginger and parsley in it. Make the shape of ur's own choice.
- Beat the egg. Pre-heat the oil. Coat the kabab in egg and put it in the pan for shallow frying.
- Now enjoy the kababs with ketchup or any kind of sauce or chutney u like😊
- U can also store these kababs for a month. Jazak-Allah☺
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