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Chicken_Shami_Kabab_With_ DAL_RICE
Chicken_Shami_Kabab_With_ DAL_RICE

Before you jump to Chicken_Shami_Kabab_With_ DAL_RICE recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got benefit from reading it, now let’s go back to chicken_shami_kabab_with_ dal_rice recipe. To make chicken_shami_kabab_with_ dal_rice you need 37 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Chicken_Shami_Kabab_With_ DAL_RICE:
  1. You need Chicken_Shami_Kabab:
  2. Use Half kg Chicken boneless
  3. Prepare 150 g Chickpeas (washed & soaked)
  4. Take Salt as your taste
  5. Use 2 tbsp Ginger garlic paste
  6. Prepare 12-15 Button whole chilies
  7. Prepare Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10)
  8. Prepare 3 glasses Water
  9. Prepare 3 Bread
  10. Get 2 Egg (Beaten)
  11. Take Oil for frying
  12. Provide Rice Ingredients:
  13. Provide 5-6 tbsp Oil
  14. Take 2 Bay Leaf
  15. Prepare 2 Cinnamon Stick
  16. Get 5-6 Clove
  17. Take 1 Black Cardamom
  18. Prepare 5 Green Cardamom
  19. Get Half tsp White Cumin seed
  20. Get 1 kg Basmati Rice (Washed)
  21. Take Salt as your taste
  22. Take 4 glasses Water
  23. Take Coriander Leaves for garnish
  24. You need DAAL Ingredients:
  25. You need Oil half cup
  26. Use 2 Onion (sliced)
  27. Provide 2 tbsp Ginger garlic paste
  28. You need Half tsp Turmeric powder
  29. Prepare Salt as your taste
  30. Prepare 3 tsp Red chilli powder
  31. Get 1 tbsp Garam Masala
  32. You need 3 tsp Coriander Powder
  33. Use 125 g Bengal gram lentils
  34. Use 125 g Yellow split lentils (Moong Dal)
  35. Take 125 g Red split lentils (Masoor Dal)
  36. Prepare 6 glasses Water
  37. Get 1 cup Boiled Chicken (shredded)
Steps to make Chicken_Shami_Kabab_With_ DAL_RICE:
  1. Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook.
  2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly.
  3. Using your palm make the kebabs of any desired shape and size, generally flat round shape.
  4. Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice.
  5. Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come.
  6. Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves.
  7. DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes.
  8. Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices).
  9. Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame.
  10. After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame.
  11. Finally serve hot. Garnish with fry Whole button chilies. Serve with rice.

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