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Before you jump to Chicken Shami kabab recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to chicken shami kabab recipe. You can cook chicken shami kabab using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Chicken Shami kabab:
- Get 1 Cup Chana Dal 2 tsp Oil 1 tsp Cumin Seeds 7-8 Cloves
- Prepare 7-8 Black Peppercorns 2 sticks Cinnamon 2 tsp Coriander
- You need seeds
- Take 1 tsp Ajwain 3 nos Red Chilli Whole 1/2 tsp Chilli Flakes
- Provide 500 gram Boneless Chicken 1 tsp Salt 1 cup Water
- Take 1 tsp Ginger, finely chopped 2 Green Chilli
- Use 2 tsp Garlic, finely chopped 1/2 cup Coriander Leaves, chopped
- Use 1/2 cup Mint Leaves, chopped 2 Egg
Instructions to make Chicken Shami kabab:
- Soak 1 cup of chana dal for at least 30 minutes.
- In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes.
- Now add the soaked chana dal and mix thoroughly.
- Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
- Cook until all the water has evaporated and chicken is tendered.
- Let it cool for some time and then grind all the ingredients to a thick paste.
- In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well
- Now add the raw eggs liquid and mix thoroughly.
- Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown
- You can serve the kebabs hot with chutney of your choice.
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