Here's how Chicken Shami kabab may help you in weight reduction
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Chicken Shami kabab
Chicken Shami kabab

Before you jump to Chicken Shami kabab recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chicken shami kabab recipe. You can cook chicken shami kabab using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chicken Shami kabab:
  1. Get 1 Cup Chana Dal 2 tsp Oil 1 tsp Cumin Seeds 7-8 Cloves
  2. Prepare 7-8 Black Peppercorns 2 sticks Cinnamon 2 tsp Coriander
  3. You need seeds
  4. Take 1 tsp Ajwain 3 nos Red Chilli Whole 1/2 tsp Chilli Flakes
  5. Provide 500 gram Boneless Chicken 1 tsp Salt 1 cup Water
  6. Take 1 tsp Ginger, finely chopped 2 Green Chilli
  7. Use 2 tsp Garlic, finely chopped 1/2 cup Coriander Leaves, chopped
  8. Use 1/2 cup Mint Leaves, chopped 2 Egg
Instructions to make Chicken Shami kabab:
  1. Soak 1 cup of chana dal for at least 30 minutes.
  2. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes.
  3. Now add the soaked chana dal and mix thoroughly.
  4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
  5. Cook until all the water has evaporated and chicken is tendered.
  6. Let it cool for some time and then grind all the ingredients to a thick paste.
  7. In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well
  8. Now add the raw eggs liquid and mix thoroughly.
  9. Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown
  10. You can serve the kebabs hot with chutney of your choice.

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