Best Recipes for Healthy

So that you is perhaps preparing Egg Coconut kofta Curry recipes for your family but this suggestions may be helpful.
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Before you jump to Egg Coconut kofta Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to egg coconut kofta curry recipe. You can have egg coconut kofta curry using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Egg Coconut kofta Curry:

1. Get 3 eggs
2. You need 2 tablespoon besan
3. Prepare 1 cup grated coconut
4. Take 2 medium sized onion chopped
5. Provide 1 tomato pureed
6. Get 1 1/2 turmeric powder
7. Take 2 teaspoon ginger paste
8. Use 1 teaspoon garlic paste
9. Take 5 green chillies chopped
10. Prepare 1 teaspoon red chilli powder
11. Get 1/2 teaspoon cumin seeds
12. Provide 1 bayleaf
13. Get 4 green cardamom
14. Prepare 2 cloves
15. Provide 1 inch cinnamon stick
16. Provide 2 green chillies for garnishing
17. Take 1 teaspoon cumin powder
18. Take to taste Salt
19. Get as needed Sugar
20. Provide 1 teaspoon garam masala powder
21. Use 1 teaspoon ghee
22. Take as needed Vegetable

Steps to make Egg Coconut kofta Curry:

1. Crack the eggs and blend it well in a bowl.
2. Add the besan, grated coconut, chopped green chillies, half of the chopped onions, a pinch of salt, 1/2 teaspoon turmeric, 1 teaspoon ginger paste. Mix everything very well with a hand blender (or a spoon).
3. Heat the vegetable oil in a wok and put one teaspoon of the batter.
4. Deep fry the koftas. At first keep the flame low and let it cook from inside. Afterwards increase the flame and fry till golden brown.
5. Keep it aside.
6. In the same wok, heat some more oil if required, add the cumin seeds, bayleaf, green cardamom, cloves and cinnamon.
7. Saute it till the aroma comes out of it.
8. Add the chopped onions, turmeric powder, pinch of salt and fry till golden brown.
9. Add the ginger paste, garlic paste, cumin powder, red chilli powder. Saute it very well till the oil starts to separate.
10. Add the tomato puree and cook it till the raw aroma of the tomato dissapears.
11. Add some water and mix it very well.
12. Bring it to boil. Add the salt for the gravy and 1/2 teaspoon of sugar.
13. After you get the desired consistency of the gravy, add the garam masala powder. Mix it well.
14. Add the koftas. Mix it well. Switch off the flame. Add the ghee.
15. Serve hot with steamed rice by garnishing with the green chillies.

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