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In the previous few years, Air Fryers have develop into very fashionable as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly steadily recommended by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fats. This cooking methodology may additionally minimize down on among the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to chicken shami kabab recipe. To make chicken shami kabab you need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chicken shami kabab:
- Use 1/2 kg Chicken boneless pieces
- Get 1/2 kg Chana daal (soak 4 hour)
- Get 7 green chilli
- Prepare 1 Pura garlic(pieces)
- Prepare 2 inch ginger (pieces)
- Get 1 tbsp red chilli powder
- Get 1 & 1/2 tsp salt
- Provide 1/2 tsp Turmeric powder
- You need 1 tsp Black pepper
- You need 1 tsp Garam masala
- You need 2 glass water (as a required)
- Get 1 cup Sbz dhania
- You need For coating
- Get 2-3 eggs
- Get Oil for fry
Steps to make Chicken shami kabab:
- Pressure cooker mein chicken dho ke daal dein, chicken ke sath sare masalay. Ginger, garlic green chilli dal dein.
- Chana dal daal kar bs itna pani dalein ke dal or chicken pani mein doub Jaye. Zyada ni pani na dalein.
- 5 mint whistle dein. Whistle ke baad Agr pani ho to khusk kar lein.
- 5 mint whistle ke baad ki look.
- Hand mixer se chopped kar lein.
- Sbz Dhania daal kar 1 second hand mixer se chopped karein.
- Freezer mein adhy ghanty ke liye rakh dein. Ta ke masala thanda hojaye or shami kabab asani se ban jayen.
- Shami kabab egg me dip kar ke Non stick pan me oil mein fry karein.
- Tea ke sath Serve karein.
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