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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Palak paneer:
- Prepare 1 bunch palak or spinach
- Use 200 gm paneer cubes
- Provide 1 tsp roasted besan or gramflour
- Provide 2 green chilli
- Provide 1 piece ginger
- Use 1/2 tsp salt
- Provide pinch asafoetida
- Prepare 1 tsp coriander powder
- You need pinch nutmeg or jaiphal powder
- You need 2 tomato
- Get 1 tsp desi ghee
Steps to make Palak paneer:
- Clean and wash palak
- Boil 1glass water and add palak when water again starts boiling switch off flame and let palak be in water for 3-4 mins covered
- When cool blend it along with green chilli
- Heat up pan add ghee then asafoetida and saute gingerthen add coriander powder, nutmeg powder and add tomato puree when cooked add roasted besan and see no lumps are formed
- Now add blended palak and salt and cook covered for 5 mins then add paneer cubes and cook 2 mins
- Add mirchi tadka on top and serve with chapati or paratha
- Besan is a good substitute for cream in palak gravy to enhance the taste so all weightwatchers do try my recipe
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