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Roast Potatoes garnished with onions and coriander served with minced meat
Roast Potatoes garnished with onions and coriander served with minced meat

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We hope you got insight from reading it, now let’s go back to roast potatoes garnished with onions and coriander served with minced meat recipe. To cook roast potatoes garnished with onions and coriander served with minced meat you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Roast Potatoes garnished with onions and coriander served with minced meat:
  1. Prepare 500 grams minced meat
  2. You need 2 Large tomatoes
  3. You need 2 Onions
  4. Use 1 bunch Coriander
  5. Get 10 Large Potatoes
  6. Take Black Pepper
  7. You need Cubes Royco
  8. Use Cooking Oil
  9. Prepare Sauce
Steps to make Roast Potatoes garnished with onions and coriander served with minced meat:
  1. Peel the potatoes and clean them thoroughly
  2. Boil the peeled potatoes for 8-10mins,be watchful they don't get soggy
  3. Once boiled,drain water,pre heat the cooking oil for about 2 mins
  4. Carefully deep your boiled potatoes until they turn brown and crispy,set aside in a bowl covered in paper towel to absorb excess oil
  5. In another pan boil the minced meat add a pinch of salt
  6. Add tomatoes,allow them to cook for about 8-10 minutes
  7. Season the minced meat with black pepper,royco cubes and corriander,allow to simmer for 5 mins and then set aside
  8. Saute the onions for 1min,use them to garnish the deep fried potatoes
  9. Bon Appetit…

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