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We hope you got benefit from reading it, now let’s go back to beef roast and multicolored potatoes recipe. To make beef roast and multicolored potatoes you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Beef roast and multicolored potatoes:
- You need 2 1/2 lb beef roast top blade shoulder
- Take 3 1/2 lb red, white, yellow, purple, new potatoes
- You need 1 pints beef broth low sodium no msg
- Use 1/4 cup salt half table salt half celery salt
- Use 1/4 cup olive oil, extra virgin
- Prepare 2 tbsp dried rosemary
- Provide 2 tbsp Hungarian paprika
- Prepare 1 tbsp ground black pepper
- You need 1/2 large onion
- Get 1/4 cup flour
- Prepare 1/4 cup margarine
- Prepare 2 cup water
Steps to make Beef roast and multicolored potatoes:
- Preheat oven to 400° Fahrenheit
- Line the potatoes on bottom of pot with onion in middle
- Add olive oil lay your meat on top
- Add spices and broth
- Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy
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