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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- You need 1 cup spinach puree
- Use 4 tomatoes
- Take 1 inch ginger piece
- You need 2 cloves garlic
- Provide 1/2 tspn jeera
- Use to taste Salt
- Provide 1/2 tspn Sugar
- Prepare 1/2 cup Paneer cottage cheese cubes /
- Take 1/4 cup milk
- Get 2 tbspns Fresh cream
- Provide 1 tbsp kasuri methi
- Get 3 tspns ghee butter /
- Prepare 1 tbsp besan
Steps to make Palak Paneer:
- Clean, wash and then blanch spinach leaves with pinch of sugar n then immediately wash with cold water to retain its green colour. Puree it with little water n strain it with juice strainer.
- Puree tomatoes with ginger and garlic to smooth Puree. Strain the mixture with juice strainer. It should be 1 cup of puree.
- Take a pan add ghee let it heat a little add jeera, kasuri methi by crushing in between your palms and add besan. Keep the flame slow n roast besan for a minute or so.
- Add tomato, ginger garlic puree and fry till ghee is visible on sides.
- Add Palak / spinach puree and milk mix well cook for two boils.
- Beat fresh cream and add to prepared gravy. Add sugar.
- Take paneer cubes take one boil in fresh water n strain it. Add paneer cubes to gravy. Mix well and transfer sabji to serving bowl.
- Serve with hot chapatis or paranthas.
- None
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