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The ingredients needed to prepare Nawabi kofta curry:
- Take 4 big potatoes. (Boiled and mashed)
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp salt
- Get 100 gm paneer (crumbled)
- Take 2 green chillies chopped
- Take 1/2 inch ginger finely chopped
- Get 1 tsp cashew chopped
- You need 1 tsp almond chopped
- You need 1 tsp raisin chopped
- Prepare 2 tsp Coriander leaves chopped
- Use For curry:
- Get 2 medium onions
- Use 2 tomatoes
- Use 2 green chillies
- Take 1/2 tsp cumin seeds
- Use 2 dry red chiilies
- Prepare 8-10 cashewnuts
- Use 1 inch ginger
- Get 5-6 cloves garlic
- You need 1 tsp coriander powder
- Use 1/2 tsp red chilli powder
- Provide 1/4 turmeric powder
- Take as per taste Salt
- Use 1/2 tsp garam masala powder
- Use 1/2 tsp Fennel seeds
- Prepare 1/2 cup oil(for frying and gravy)
- Provide Some coriander leaves for garnishing
Instructions to make Nawabi kofta curry:
- In a large bowl, combine the mashed potatoes, along with the salt and pepper powder. Mix well to make a smooth mixture. Grease palms with oil divide them into 6-8 equal portions shaped into balls.
- In another bowl, combine the crumbled paneer, cashew nuts, raisins, green chillies, salt, ginger and coriander leaves. Mix well to combine them, grease palms with oil divide them into 6-8 equal portions shaped into balls. Next grease your fingers and palms with oil. Take one portion of the potato mixture and flatten it on the palm of your hand. Place the paneer - dry fruit filling in the center. cover the edges and flattened it then make koftas in round shape or oval shape as your choice.
- In a kadhai heat the oil and add the koftas for frying on medium low flame untill it turns golden brown.take out and keep aside
- To make a curry in a pan add one tsp oil heat it then add roughly chopped onion, tomatoes, ginger, garlic, cashew, fennel seeds and green chillies saute few minutes then add 1/4 cup water cover it and cooked until the onion and tomatoes become soft. Turn the flame. Cool it and make a fine paste in a mixer jar.
- In a kadhai add 2 tbsp oil heat it add cumin seeds and when it splutters add Dry red chilli saute few seconds then add the onion tomatoes paste. Saute and cook for 4-5 minutes. Add all dry powder spices.
- Saute 1-2 minutes then add little water,cover and cooked for 3-4 minutes when the oil separated add 1/2 cup water and check the consistency of gravy, add koftas and boil it for another minute and turn off the flame.
- Transfer into serving bowl and garnish with coriander leaves.
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