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Baked Potato & Chicken with Basil, Thyme & Cheese
Baked Potato & Chicken with Basil, Thyme & Cheese

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Know that blueberries are fantastic for your heart. You’ll be happy to know that blueberries are rich in antioxidants, especially pterostilbene. Pterostilbene acts much like the resveratrol you will find in grapes. This antioxidant helps your body to be more efficient at processing your fats and cholesterol. If your body has the ability to easily break down fat and cholesterol, they are not going to build up in your body or cause heart problems. That just means that it helps keep your heart as healthy as it can be.

There are plenty of foods that are great for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are particularly great, though, for promoting a healthy heart. Incorporate these heart-healthy in your diet every day. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to baked potato & chicken with basil, thyme & cheese recipe. To cook baked potato & chicken with basil, thyme & cheese you need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Baked Potato & Chicken with Basil, Thyme & Cheese:
  1. You need 3 tbsp olive oil, extra virgin
  2. Take 3 tsp ground black pepper
  3. Provide 3 tsp cayenne pepper
  4. Get 2 tsp ground ginger
  5. You need 1 salt
  6. Get 2 tbsp worcestershire sauce
  7. Use 2 tbsp HP sauce
  8. Provide 1 tsp tabasco sauce
  9. Get 2 tsp garlic powder
  10. Use 1 kg chicken breasts
  11. Prepare 1/2 kg potato
  12. Take 1 dash basil
  13. Prepare 1 dash thyme
  14. Provide 1/4 kg mozzerella cheese
  15. You need 1 bunch spring oinion
  16. Prepare 1 oregano
Instructions to make Baked Potato & Chicken with Basil, Thyme & Cheese:
  1. Cube chicken and potato
  2. Mix all items except cheese and spring onion in large bowl as sauce
  3. Add chicken and potato to mix and let it marinate for 15 mins
  4. Pour mixture into baking dish and bake till golden brown (15mins)
  5. Slice spring onion into small pieces and spread on top
  6. Grate mozzerella cheese and spread on top
  7. Continue baking for another 10 mins till cheese melts
  8. Add oregano as needed for taste

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