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We hope you got insight from reading it, now let’s go back to nawabi curry recipe. You can cook nawabi curry using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nawabi Curry:
- Prepare For paste:-
- You need 1cup onions thinly sliced
- Provide 1 tbsp coriander seeds
- Prepare 1 tbsp cumin seeds (jeera)
- You need 1/2 tbsp poppy seeds (khus khus)
- Provide 2 tsp aniseeds (saunf)
- Prepare 1" piece ginger(adrak)
- Provide 2 green chillies chopped
- Prepare 2-3 cardamom (elaichi)
- Prepare 2 cloves
- Prepare 1" cinnamon (dalchini)
- Provide 2 cup chopped tomatoes
- Use Other ingredients:-
- Get 2 tsp oil
- Provide 1 cup boiled mixed vegetables (cauliflower, french beans, carrots)
- Prepare 1/2 cup boiled chhole
- You need 1/2 cup paneer
- Get 1/2 cup boiled corn
- Use to taste Salt
- Get 1/2 tsp sugar
Steps to make Nawabi Curry:
- Combine the tomatoes with 1 cup of water in a broad pan, mix well and cook on a medium flame for 4 to 5 minutes or till the tomatoes soften. Keep aside to cool.
- Blend the tomatoes in a mixture to a smooth puree. Keep aside.
- Heat the oil in a pan add the prepared onion paste and saute on a flame for 2 to 3 minutes.
- Add the prepared tomato puree, mix well and cook on a medium flame for 1 to 2 minutes stirring occasionally.
- Add the mixed vegetables, chhole, corn, paneer, salt and sugar mix well.
- Cook on a medium flame for another 1 to 2 minutes.
- Serve hot with chapati, naan.
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