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We hope you got insight from reading it, now let’s go back to chicken shami kabab recipe. To cook chicken shami kabab you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Shami kabab:
- Get 1/2 kg chicken bone less
- Take 1 cup Chane ki dal(soak)
- Take 1 onion slices
- Provide 1 tsp ginger garlic paste
- Prepare 1/2 tsp gram masala
- Get Salt as per taste
- Take 2 tsp yellow chilli powder
- You need 1 bey leaf
- Get 2 medium chopped onion
- Take 10 chopped green chilli
- You need leaves Chopped coriander
- Take Oil
- Prepare 2 tsp chopped ginger
Steps to make Chicken Shami kabab:
- Firstly in the pressure cooker add chicken, dal, yellow chilli, Salt, beyleaf, onion slices, paste, garam masala mix well add 1cup water and take 2-3 whistles
- If water is remaining then cook it untill the water absorbed
- Then off the heat and keep it cool
- Blend the mixture (do not add water)make dough
- Add chopped veggies in the mixture Mix well
- Make round shape tikki
- Heat the Tawa add oil and shallow fry the tikki untill golden brown
- Chicken Shami kabab is ready to serve
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