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Curry Vegetables 加里杂菜
Curry Vegetables 加里杂菜

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Know that fish is one of the heartiest meats that you can eat. You’re probably already aware of this since your doctor has instructed you to ingest some fish twice or thrice each week. This is especially true for people with heart problems or are concerned that their hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which are what allows your body to break down unhealthy cholesterol. Try eating fish in at least two meals every week.

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We hope you got benefit from reading it, now let’s go back to curry vegetables 加里杂菜 recipe. To cook curry vegetables 加里杂菜 you only need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Curry Vegetables 加里杂菜:
  1. Use Doufu Puffs
  2. You need Lady Fingers
  3. You need Long Bean
  4. You need Cabbage
  5. You need Brinjal
  6. You need 1 tsp Salt
  7. Get 3 tbsp Soy Sauce
  8. Take 2 tsp Sugar
  9. Prepare Coconut Milk
  10. Provide Curry Paste
  11. Provide 5 tbsp Curry Powder
  12. Take 1/2 tsp Turmeric
  13. Provide 400 g Onion
  14. Use 100 g Dried Chili's
  15. Take 30 g Garlic
  16. You need Curry Leafs
  17. You need 2 pcs Lemongrass
Instructions to make Curry Vegetables 加里杂菜:
  1. All vegetables & doufu puffs cut into size.
  2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
  3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

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