Find all the most effective spicy vegetable curry recipes on the net in the one stop site that is cooking information. Whether you are searching for a formidable appetizer, an elaborate meal, or a quick and easy spicy vegetable curry , you'll find the recipes and advice you need. We provide you only the best spicy vegetable curry recipe here. We also have wide variety of recipes to try.
Before you jump to spicy vegetable curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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Do you remember when your mom and dad would remind you that an apple a day keeps the doctor away? The truth is that appleas are loaded with things that will help your heart be healthier. Apples are rich in soluble fiber which functions as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. A single Red Delicious apple every day can make your LDL cholesterol levels go down by as much as 8 percent! That’s a terrific number for somebody who desires a healthier heart.
There are plenty of foods that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are essentially great, though, for making your heart healthy as it possibly can. Try to introduce these healthy foods into your diet daily. Your heart will be so much better if you do!
We hope you got insight from reading it, now let’s go back to spicy vegetable curry recipe. To cook spicy vegetable curry you need 11 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook spicy vegetable curry:
- Get 150 grams tomatoes
- Get 250 grams onion
- You need 150 grams tomatoes
- Provide 100 grams lady's finger
- Provide 50 grams tamarind
- You need 1 mustard seeds
- Prepare 1 curry leaves
- You need 1 oil
- Provide 3 tsp chilly powder
- Prepare 1 salt
- You need 2 green chillies
Steps to make spicy vegetable curry:
- Heat the kadai wit 2 teaspoon oil
- add mustard seeds
- then onion…nd fry till some brownish tint is seen
- then add tomatoes and fry till some juicy pulp has come out.
- Add chilly powder and tumeric powder
- then add tamarind juice(thick consistency is preferred)
- allow it to boil and then add the vegetables mentioned above…( if mangoes available) can be added
- then allow it to cook for 5 mins in medium flamr
- meanwhile take a little pan…and added oil and mustard seeds
- 2 green chillies…sliced vertical is added to it
- then add curry leaves
- pour it over the curry and serve it
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