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Bhindi curry/ladies finger curry
Bhindi curry/ladies finger curry

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We hope you got insight from reading it, now let’s go back to bhindi curry/ladies finger curry recipe. To make bhindi curry/ladies finger curry you only need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Bhindi curry/ladies finger curry:
  1. Prepare 400 gm ladies fingers/ bhindi
  2. Get 1 cup chopped onion
  3. Prepare 1/2 cup chopped tomato
  4. Use 3 tsp tamarind pulp
  5. Use 1/2 tsp turmeric powder
  6. Take 3 tsp kashmiri red chilli powder
  7. You need 2 tsp garam masala powder
  8. Get 8-10 tsp oil
  9. Use 3/4 cup water
  10. Take to taste Salt
Instructions to make Bhindi curry/ladies finger curry:
  1. Cut bhindi/ladies fingers into small pieces.
  2. Take a tawa put chopped bhindi, add 2 tsp oil and fry on medium flame until the stickiness of the bhindi goes.
  3. Now take a pan and heat oil. Add chopped onion and chopped tomato.
  4. Fry onion and tomato for 3 minutes. Add 1/2 tsp turmeric and salt to taste.
  5. Now add 3 tsp tamarind pulp and cook for 2 minutes. Then add 3 tsp Kashmiri red chilli powder and 2 tsp garam masala powder.
  6. Cook for 2 minutes and get the consistency as shown in the picture below.
  7. Now add 3/4 cup of water and allow it to boil.
  8. Then add the fried bhindi and mix well. Cover the pan with the lid and cook for 6-8 minutes.
  9. Bhindi curry/ ladies finger curry is ready to be served.
  10. Serve it with chapathi.

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