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Before you jump to Rosemary potato wedges #authormarathon #localingredientscontest recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already are aware that the body requires a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and exercise regularly. Do you know, however, that some specific foods are great for making your heart feel better? If you want to know which foods to eat to improve your heart health, go on reading.
Fish is perhaps the best food you can eat. You’re probably already aware of this as your physician has told you to consume some fish at least two or three times each week. This is especially true for individuals with heart problems or are worrying that their hearts are unhealthy. Know that fish is loaded with Omega 3’s which are what enables your body to break down bad cholesterol. Include fish in two meals every week.
There are many foods that you can eat that will be good for your body. Without a doubt, the foods listed in this article can help your body in many ways. They are especially good, however, for improving your heart health. Try to start eating these foods every day. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to rosemary potato wedges #authormarathon #localingredientscontest recipe. You can have rosemary potato wedges #authormarathon #localingredientscontest using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Rosemary potato wedges #authormarathon #localingredientscontest:
- Provide 6 large potatoes(peeled and cut to wedges)
- Use to taste Salt
- Use 1 tsp chilli powder
- Provide 1 tsbp Rosemary
- Get Pinch Yellow food color
- Use 2 tsbp oil
Steps to make Rosemary potato wedges #authormarathon #localingredientscontest:
- In a large bowl, mix all ingredients
- Preheat oven to 250° line the baking tray with foil. Spread a small amount of oil.
- Put the potatoes on the tray leaving space in between. Bake for 35mins or until crisp. Keep turning the potatoes time to time to ensure they cook evenly.
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