So that you might be getting ready pineapple teriyaki chicken shish kabobs recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to pineapple teriyaki chicken shish kabobs recipe. You can cook pineapple teriyaki chicken shish kabobs using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make pineapple teriyaki chicken shish kabobs:
- Take 1 each onion
- Use 2 each zucchini
- Provide 1 each red bell pepper
- Get 1 each yellow bell pepper
- Provide 1 can pineapple chunks
- Take 5 each chicken breast
- Provide 2 cup teriyaki marinade
- You need 1 packages skewers
Instructions to make pineapple teriyaki chicken shish kabobs:
- chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
- pre heat oven to 350°
- chop the vegetables into square pieces
- put all on the skewers
- bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
- serve over rice or alone enjoy :-)
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