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We hope you got insight from reading it, now let’s go back to chicken shawarma with tahini yogurt sauce recipe. To make chicken shawarma with tahini yogurt sauce you need 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Shawarma with tahini yogurt sauce:
- You need 6 med. chicken thighs - bone-in or boneless
- You need Marinade
- Provide 2 cloves garlic, minced
- Use 1 tbsp coriander
- You need 1 tbsp cumin
- Provide 1 tbsp cardamom
- Use 2 tsp paprika
- You need 1 tsp cayenne pepper
- You need 1 tsp salt
- Prepare 1/8 tsp pepper
- Take 1/8 tsp cinnamon
- Provide 2 tbsp lemon juice
- Take 5 tbsp olive oil
- Provide Yogurt sauce
- Prepare 1 cup plain yogurt
- Take 3 tbsp tahini
- Provide 2 tbsp lemon juice
- Prepare 4 cloves garlic, minced
- Use 1 tsp cumin
- You need to taste Salt and pepper
- Take To serve
- Prepare 6 flatbread/tortilla
- Use Shredded lettuce
- Prepare Slices Tomato
- Get Slices cucumber
Instructions to make Chicken Shawarma with tahini yogurt sauce:
- Combine marinade ingredients in a large ziplock bag (or bowl).
- Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
- Marinate overnight or up to 24 hours.
- Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
- Preheat oven to 375 degrees F.
- Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
- To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.
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