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Crockpot Cincinnati Chili
Crockpot Cincinnati Chili

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Blueberries are a fantastic source of heart healthy. Fact: Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene acts so much like the resveratrol that is found in grapes. This particular antioxidant helps your body to be more efficient at processing your fats and cholesterol. The easier it is for your body to break down fat and cholesterol, the less apt it is for those things to build up in your arteries and cause heart problems. This, then, makes your heart as healthy as it can possibly be.

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We hope you got insight from reading it, now let’s go back to crockpot cincinnati chili recipe. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Crockpot Cincinnati Chili:
  1. Get 2 pounds ground beef
  2. Take 2 cloves garlic minced
  3. Prepare 28 oz can of crushed tomatoes
  4. Prepare 2 Tbsp chili powder
  5. Provide 1/4 tsp salt
  6. You need 1/4 tsp pepper
  7. Prepare 2 tsp apple cider vinegar
  8. Use 1 tsp hot sauce
  9. Provide 2 Tbsp Worcestershire sauce
  10. Get 1 tsp ground all spice
  11. Use 1 tsp cumin
  12. Take 1 tsp cinnamon
  13. Prepare 2 Tbsp cocoa powder
  14. Use 2 Tbsp brown sugar
  15. Get 1 cup beef broth
  16. Provide 2 bay leaves
Instructions to make Crockpot Cincinnati Chili:
  1. Brown ground beef and garlic together. Place in crockpot.
  2. Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
  3. Stir to combine and add in bay leaves.
  4. Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
  5. Serve over spaghetti noodles and top with cheese and red onions.

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