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We hope you got insight from reading it, now let’s go back to roast chicken with potatoes recipe. You can cook roast chicken with potatoes using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Roast Chicken with Potatoes:
- Use 1 whole chicken cut in approximately 12 pieces
- Provide 3 large potatoes washed and cut in cubes
- Take 6-8 artichoke hearts
- Use 5 sprigs green onions chopped
- Provide Few sprigs chives chopped
- Provide Juice of 3 limes or 2 lemons
- Provide 1 tsp chilli powder
- You need 2 tsp pepper powder
- Prepare 2 tsp oregano
- Prepare 1 bunch fresh dill chopped
- Get Olive oil
- Prepare to taste Salt
Instructions to make Roast Chicken with Potatoes:
- In a cup mix lemon juice, oregano, chilli, pepper powder, salt and set aside
- In a skillet heat a tbsp olive oil and add chopped chives and onions and cook until wilted about 5-8 minutes, set aside
- In a large bowl place chicken pieces at the bottom, layer potatoes above chicken pieces, layer artichokes, now add chive and onion mix
- Pour the marinade into the bowl, mix together throughly and set aside for 1/2hr
- Set oven to moderate /180 degrees celsius
- In a baking tray, place potatoes at the bottom of the tray place chicken on top, pour in the marinade on the chicken pieces, drizzle 1/2 cup of olive oil and bake for 50 minutes
- Remove chicken pictures and keep warm and bake potatoes for about 40 minutes or until crusty
- Mix chicken pieces, cover and set aside for 8 minutes before serving
- Enjoy with a side of salad.
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