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Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

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We hope you got benefit from reading it, now let’s go back to ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Provide Roast mixed potatoes and vegetables
  2. You need 2 Large Potatoes (cubed)
  3. Provide 2 Large Sweet Potatoes (cubed)
  4. Take 2 Red onions(Sliced)
  5. Prepare Handful Fresh Parsley
  6. Take 1 Tbsp Smoked Paprika
  7. Provide 1 Tbsp Light Soy Sauce
  8. Provide Seasoning (salt & black pepper)
  9. Take Peppercorn Sauce
  10. Provide 1 cup Whiskey(Jameson’s)
  11. Prepare 11/2 cup Double Creams
  12. Use 2 Tbsp Peppercorns
  13. You need 1 Garlic Cloves (minced)
  14. Get 1 Red Onion (finely chopped)
  15. Use Other ingredients (cooking the steak)
  16. Take 1 Tsp White wine
  17. Use 2 Garlic Cloves (chopped)
  18. Provide Handful Fresh Rosemary
  19. Prepare 1 Tsp Fennel Seeds
  20. Use 1 Tsp Butter
Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

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