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We hope you got benefit from reading it, now let’s go back to cheesy chicken bake recipe. To make cheesy chicken bake you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Cheesy Chicken Bake:
- Provide 2 cup gluten-free biscuit mix
- You need 1 cup boiling water
- Prepare 2 -3 cups cooked shredded chicken
- Prepare 1 can Cream of chicken
- Use 3/4 cup non-dairy sour cream
- You need 8 oz shredded Monterey Jack Cheese
Steps to make Cheesy Chicken Bake:
- Mix biscuit mix & water until soft dough forms. Let stand until cool, about 10 minutes.
- Heat oven to 400°F.
- Turn dough onto floured cloth covered surface. Knead until smooth, 12-15 times. Roll dough into rectangle, 18x11". Fold crossways into thirds. Place in baking dish, 8x8x2. Unfold, allowing long sides to hang over edges of dish.
- Sprinkle chicken in crust.
- Heat soup & sour cream in saucepan until hot. Pour over chicken evenly.
- Sprinkle cheese over top.
- Fold edges of dough over the filling to center. Pinch edges to seal. Cut slit a in top to allow steam to escape.
- Bake uncovered until crust is brown, about 45 minutes. Let cool for 5 minutes before serving.
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