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🍠 Potato Shami Kabab πŸ˜‹
🍠 Potato Shami Kabab πŸ˜‹

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We hope you got insight from reading it, now let’s go back to 🍠 potato shami kabab πŸ˜‹ recipe. To make 🍠 potato shami kabab πŸ˜‹ you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare 🍠 Potato Shami Kabab πŸ˜‹:
  1. Get 1 bowl soaked daal chana
  2. Take 2 large boiled potatoes
  3. Provide Half kg chicken
  4. Provide to taste Salt
  5. Prepare 2 ts shami kabab masala
  6. Use 1 ts sabat or powdered garam masala
  7. Take 1 ts garlic snd ginger paste
  8. Prepare 1 medium sized chopped onion
  9. Prepare Water as required
  10. Prepare Oil for frying
  11. Take 2 eggs
Steps to make 🍠 Potato Shami Kabab πŸ˜‹:
  1. In a cooker, mix soaked daal chana, garlic snd ginger paste, washed chicken, salt, kabab masala and garam masala, add water and cook for 30 minutes on medium flame
  2. When gas completely comes out from pressure cooker, open the lid, put out chicken pieces and let them cool
  3. Now turn on the heat and cook the daal chana untill all water dries. Let it cool
  4. Now make thread of boiled chicken and put them into mixer, and start grinding, a little
  5. Now add daal mixture in the blender, add onions and boiled potatoes and blend untill smoothy paste
  6. Now mix chicken and dal mixture.
  7. Make small rounded shape kababs and keep them in refrigerator for 15 mints
  8. Now beet eggs, coat kababs in eggs
  9. Heat oil in a pan, and shallow fry kababs and serve

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