Here's how Japanese style Curry on Rice might help you in weight loss
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Japanese style Curry on Rice
Japanese style Curry on Rice

Before you jump to Japanese style Curry on Rice recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already realize that the body requires a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that regular exercise and a healthy lifestyle are important in terms of the general health of your heart. Do you know, however, that there are some foods that can help your heart be healthy? If you are interested to know which foods you should be eating to improve your heart health, keep reading.

Your heart needs blueberries. Blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant assists your body to be more efficient at breaking down your fats and cholesterol. When your body is great at breaking down these things, they won’t accumulate in your system and or cause issues for your heart. What that means is that it helps keep your heart as healthy as it can be.

There are dozens (if not more) of foods out there that that are terrific for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are essentially wonderful, however, for improving your heart health. Try to begin eating these hearty foods every day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to japanese style curry on rice recipe. You can have japanese style curry on rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Japanese style Curry on Rice:
  1. Provide 1 box Curry Soup Stock
  2. You need 500 grams Sliced Pork (Any meat is OK)
  3. Take 4 pieces Onion (About 800grams)
  4. Provide 3 pieces Potatoes (About 450grams)
  5. Prepare 1 piece Carrot (About 200grams)
  6. Get 2 tbsp Salad Oil (Cooking Oil)
  7. You need 1400 ml Water
Steps to make Japanese style Curry on Rice:
  1. Cut the Pork (Meat) into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
  6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
  7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)

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