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The ingredients needed to cook Green curry mussels:
- Take 1 kg mussels (scrubbed and debearded)
- Use 1 onion (diced)
- Prepare 1 garlic clove (crushed)
- Use 1 tbsp ginger (grated)
- Take 2 tbsp vegetable oil
- You need 1 tbsp Valcom Green Curry Paste (add more to taste)
- Use 1 tsp sugar
- Provide 1 tbsp fish sauce
- Get 1/2 bunch coriander (chopped)
- Prepare 1 cup coconut milk
- You need fried shallots (for garnishing)
Instructions to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
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